Cold Hardy Figs - Figs for zone 6

Brown Turkey is the ultimate Southern fig producing large crops of medium to large, brown to maroon, turbinate figs over a long season that begins in June. The flesh is strawberry red and is sweet with good flavor. This is probably the most reliable and commonly grown fig in Southern regions but it is the standard bearer for hardiness tolerating the climate of zone 5. It is known to fruit if frozen to the ground as well. Resistant to spoiling and splitting and good fresh, dried, or preserved. Self pollinating and with a small but open eye. Item# 920.

Chicago Hardy produces large crops of medium to small nearly black to brown or violet, pear shaped to turbinate figs with amber to strawberry flesh with a rich sweet flavor. Very similar to Brown Turkey. The eye is small minimizing spoilage. Hardy Chicago was found growing in the Chicago, Illinois area although it may have originated in Sicily, Italy. It has exceptional cold hardiness and is known to fruit in the same season even if frozen to the ground. Item# 9546.

The rich, sweet acidic flavor of Negronne is delectable and nearly unmistakable. It produces small to medium sized, dark purplish black, pear shaped to turbinate figs with a deep red pulp and amber flesh. The small eye is closed making it resistant to spoiling and splitting. The ripe fruit is superb fresh but can be dried or preserved as well. Negronne may produce a breba crop in mild climates and is an excellent choice for all fig growing regions with excellent cold hardiness. The dwarf habit makes it a good choice for container culture as well. Item# 9906.

Violette De Bordeaux, the dark purple form of Bordeaux, produces medium sized purple fruit with dark purplish-red flesh. The tree is dwarf and compact making it suitable for containers and is one the more cold hardy varieties tolerating zone 6 winters. Violette De Bordeaux is considered to be the same as Negronne according to Dr. Ira Condit's Figs: A Monograph. Item# 11127